Project Updates & Case Studies
Real Projects.
Real Results.
Explore how we help restaurants, hotels, cafés, and institutions build high-performing kitchens that drive efficiency, quality, and growth.
Global
Project Delivery
Multi-Sector
Client Base
International
Markets Served
Factory-Level
Experience
QSR
McDonald's Franchise Service Line
A compact high-speed kitchen workflow built around cooking, holding, packing, and peak-hour service rhythm.
BeforeAfter
QSR
Burger King Prep & Dispatch Layout
A practical line setup for burger assembly, packaging flow, storage access, and delivery handoff.
BeforeAfter
CAFÉ
Starbucks Café Prep Counter
A beverage and light-food preparation zone arranged for fast service and clean daily operation.
BeforeAfter
HOTEL
Hilton Banquet Kitchen Upgrade
A hotel production kitchen upgraded for banquets, breakfast service, cold prep, and warewashing flow.
BeforeAfterHOTEL
Marriott All-Day Dining Kitchen
A balanced cooking, refrigeration, and service support plan for an all-day dining operation.
BeforeAfterHave a Project in Mind?
Let's create a kitchen that works for your business.
FAQ
Frequently Asked Questions
Does COMMI supply equipment for franchise chains?
Yes. COMMI has supplied equipment and station products into franchise and QSR supply chains across international markets. Franchise work includes locked equipment standards, consolidated shipping and duplicate-location rollouts.
Can COMMI handle a complete kitchen project from design to delivery?
Yes. COMMI covers concept layout, 3D visualisation, equipment schedules, MEP coordination, manufacturing, consolidated container shipping and after-sales support — one supplier from drawing to working kitchen. This turnkey approach avoids the coordination gaps that delay multi-vendor projects.
What information do you need to quote a kitchen project?
A floor plan (or site dimensions), your menu concept, expected daily covers or output volume, and available utilities (gas, power, water). With those four inputs COMMI's team can produce a layout proposal and itemised equipment quotation, typically within 48 hours.