Product Category
Bakery Equipment
Professional bakery solutions for consistent, high-volume production.
Precision. Quality. Every batch.
NSF Listed
Food safety certified equipment
CE Certified
European safety standards
Energy Efficient
Optimised for bakery operations
Global Support
Technical support worldwide
Showing 1–8 of 8 products
LR-FM-5 / LR-FM-7
Tabletop Food Mixer
Belt-drive planetary mixer — quiet operation, 5L or 7L capacity.
Contact for Price
Excl. VAT
LR-GM-25B / 50B / 75B
B Series Planetary Mixer
Heavy-duty NSF-listed commercial planetary mixer, 25L to 75L.
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Excl. VAT
LR-ES-12 / 24 / 36
Electric Deck Oven
Stone-surface deck oven with steam injection — 1, 2 or 3 decks.
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Excl. VAT
LR-10-AC / 20-AC / 61-AC
Electric Convection Oven
Fan-assisted convection baking — even heat across all racks.
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Excl. VAT
LR-ES-36A / 48A
Combi Steamer Oven
Touch screen combi steamer — 100 menus, USB import, CFC-free steam.
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Excl. VAT
LR-SM-25 / 50
Spiral Dough Mixer
Spiral mixer for bread dough, pizza dough and high-hydration bakery production.
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Excl. VAT
LR-DS-500
Dough Sheeter
Adjustable dough sheeter for pastry, croissants, pizza and laminated dough.
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Excl. VAT
LR-BS-31
Bread Slicer
Commercial bread slicer for clean, even loaf slicing.
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Excl. VAT
Catalogue & Support
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