Bakery Equipment
Electric Convection Oven
Model: LR-10-AC / 20-AC / 61-AC
The LR-AC Electric Convection Oven uses forced-air fan circulation to ensure perfectly even baking across every rack simultaneously. Digital controls and multiple rack positions provide total flexibility.
Even Cooking
Forced-air circulation
Fast & Efficient
Multiple rack position configurations
Precise Control
Digital temperature and timer controls
Built to Last
Energy-efficient design
1 Year Warranty
Parts & labor covered
Global Delivery
Fast & reliable shipping
Installation Support
We help you set up
After-Sales Service
We are here to support
Overview
The LR-AC Electric Convection Oven uses forced-air fan circulation to ensure perfectly even baking across every rack simultaneously. Digital controls and multiple rack positions provide total flexibility.
- Forced-air circulation — even baking
- Multiple rack position configurations
- Digital temperature and timer controls
- Energy-efficient design
Specifications
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