Product Category
Complete kitchen design, 3D visualisation and project management.
Vision. Planning. Delivery.
3D Visualisation
Full kitchen layout preview
Turnkey Projects
End-to-end delivery
Fast Delivery
On-time project completion
Global Support
Expert support worldwide
Example Projects
Every project starts with the problem: storage, light, space, air, safety or service speed. Then COMMI redesigns the layout and equipment path around that business reality.
Problem: The restaurant had dry goods, cold backup and prep stock crossing the same narrow working path.
COMMI solution: We redesigned the storage zones, separated dry and cold access, and gave prep staff a cleaner restock route.
Better stock control and less clutter during service.
Problem: The cooking line was too hot and the extraction layout was not matching the real equipment load.
COMMI solution: We planned the hood positions, makeup air path and hot-line spacing around the actual cooking workflow.
Cooler stations and a more comfortable team flow.
Problem: Prep and plating areas had shadows that slowed work and made inspection harder.
COMMI solution: We added task-lighting zones for prep, pass and wash-up while keeping glare away from the cook line.
Clearer visibility and more consistent presentation.
Problem: The site had strong demand but very limited back-of-house space for cooking, prep and delivery staging.
COMMI solution: We built a compact flow with shorter movement paths, slim storage and a dedicated packaging handoff point.
More output from the same footprint.
Problem: Deliveries, chemicals and food prep were too close together, creating safety and control concerns.
COMMI solution: We separated clean and dirty routes, added secure storage points and improved staff movement around prep.
Safer operations and cleaner compliance flow.
Problem: Orders were slowing down between prep, cooking and packing during peak hours.
COMMI solution: We reorganised the make-line, cooking support and packing station so orders moved forward without backtracking.
Faster service and fewer handoff delays.
Send us your floor plan, menu and current pain points. We can help turn the site into a practical working kitchen.
Send your requirements — our team replies with specifications and an itemised quotation within 48 hours.
