Bakery Equipment
Spiral Dough Mixer
Model: LR-SM-25 / 50
A high-torque spiral mixer built for bakeries that need repeatable gluten development and stronger dough handling.
Even Cooking
Commercial-grade materials for daily professi
Fast & Efficient
Designed for easy cleaning and efficient serv
Precise Control
Reliable performance for restaurants, hotels
Built to Last
Available for project-based specification and
1 Year Warranty
Parts & labor covered
Global Delivery
Fast & reliable shipping
Installation Support
We help you set up
After-Sales Service
We are here to support
Overview
A high-torque spiral mixer built for bakeries that need repeatable gluten development and stronger dough handling.
- Commercial-grade materials for daily professional use
- Designed for easy cleaning and efficient service flow
- Reliable performance for restaurants, hotels and franchise kitchens
- Available for project-based specification and quotation
Specifications
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