
Bakery Equipment
Spiral Dough Mixer
Model: LR-SM-25 / 50
A high-torque spiral mixer built for bakeries that need repeatable gluten development and stronger dough handling.
Starting from
Contact for Price
Excl. VAT — Request a custom quote
Supplying restaurants, hotels and foodservice operators across international markets
Product Overview
Everything customers need on one page.
A high-torque spiral mixer built for bakeries that need repeatable gluten development and stronger dough handling.
Contact us for full technical specifications.
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Certification & Quality Control
Built to certification-aware specifications
COMMI manufactures to NSF/CE-aware specifications so equipment can pass inspection across the Middle East, Europe, Asia and the Americas. Certification documents are provided with quotations on request. Every order passes our factory quality process before it ships:
Incoming material checks
Steel grade and component verification before production
In-process inspection
Weld, finish and assembly checks on the line
Pre-shipment QC report
Documented inspection before container loading
Shipping & Support
From our factory to your kitchen
Export packing
Seaworthy export packaging for international shipping
After-sales communication
Technical documentation and responsive support for your service team
48h quotation
Send your requirements; itemised quote within two business days
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