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4-Layer Compartment Fry Basket (Pitco-Style Leg-Meat Rack)

COMMI Solution

NSF Certified

4-Layer Compartment Fry Basket (Pitco-Style Leg-Meat Rack)

Model: FB-4L-PITCO

Four/five-compartment divided fry basket sized for Pitco-style pressure fryers, keeping leg-meat portions separated for even cooking and easy batch counting in high-volume fried-chicken programs.

  • Multiple vertical divider slats

  • long loop carry handle

  • hook foot for fryer-rim hanging

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Supplying restaurants, hotels and foodservice operators across international markets

Product Overview

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NSF Certified

Four/five-compartment divided fry basket sized for Pitco-style pressure fryers, keeping leg-meat portions separated for even cooking and easy batch counting in high-volume fried-chicken programs.

Multiple vertical divider slats

long loop carry handle

hook foot for fryer-rim hanging

Material304 Stainless Steel (category material)
Dimensions33.5 cm x 18.5 cm x 12.5 cm
Capacity4–5 divided compartments
Weight2 kg
Temperature RangeStainless steel safe for direct hot-oil immersion (typical fry temps 175-190°C)
CertificationNSF Certified

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4-Layer Compartment Fry Basket (Pitco-Style Leg-Meat Rack)

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