COMMI Solution
NSF CertifiedSingle-Handle PESU High-Heat Food Pan
Model: PESU-SINGLE-HAND
Compact amber PESU food pan with one ergonomic ribbed handle for one-handed carry and pour, sized for line-side condiment or topping service under steam-table conditions. Rated -40°F to 375°F (-40°C to 190°C) for continuous hot-holding and cold storage.
Continuous-use temperature range -40°F to 375°F (-40°C to 190°C)
single ergonomic ribbed handle
high-heat PESU construction
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Supplying restaurants, hotels and foodservice operators across international markets
Product Overview
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Compact amber PESU food pan with one ergonomic ribbed handle for one-handed carry and pour, sized for line-side condiment or topping service under steam-table conditions. Rated -40°F to 375°F (-40°C to 190°C) for continuous hot-holding and cold storage.
Continuous-use temperature range -40°F to 375°F (-40°C to 190°C)
single ergonomic ribbed handle
high-heat PESU construction
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